Find out how Bag-In-Box (BIB) solutions can improve the efficiency and convenience of packaging fruit products. BIB packages offer a practical solution for a variety of fruit preparations, such as purees, jams, and fruit concentrates. These bags make storage, transport, and usage easy and efficient.
Available Volumes:
IBATainer Air Assist: 600 Liter, 1,000 Liter
IBATainer Top/Bottom Fill: 1,000 Liter
Industrial fruit preparation is a process that involves a variety of steps such as washing, peeling, cutting, slicing, pureeing, drying, and packaging. These processes are often mechanized or automated to handle large quantities efficiently. The role of industrial fruit preparation is significant in meeting the demand for processed fruit products worldwide. It supplies both domestic and international markets with a diverse range of fruit-based goods.
The IBATainer is a 1000-liter container specially designed for transporting liquid food, particularly fruit preparation. This innovative solution is patented and features a protective cage and a disposable flexible bag that serves as a cost-effective alternative to traditional stainless steel containers. It also provides an aseptic environment, eliminating the need for resource-intensive washing and sterilization processes. Moreover, the IBATainer is an eco-friendly option that reduces energy consumption throughout the entire value chain.
Compatible with various external packaging materials, including drums, wooden boxes, and plastic crates, these solutions offer seamless integration into existing supply chain processes.
When supplying fruit preparations to large-scale dairy or bakery facilities, using 300-gallon IBCs with our aseptic liners is the industry standard. This bulk format ensures continuous, sterile extraction directly into yogurt or pastry production lines, maximizing yield and minimizing handling.
Fruit preparations are highly sensitive to oxygen and microbial growth. Our advanced aseptic Bag-in-Box packaging uses specialized barrier films, such as EVOH, to lock in the natural color, aroma, and nutritional value of fruit purees, preventing premature fermentation and extending shelf life without cold chain dependence.
Our aseptic bags support sustainable agriculture logistics. By extending the shelf life of highly perishable fruit preparations, we help significantly reduce food waste. Additionally, the lightweight nature of BIB lowers greenhouse gas emissions during global transport compared to heavy metal drums.
To maintain the integrity of fruit preparations, the filling process must be flawless. Our aseptic bags are designed for seamless integration with high-speed sterile filling machines. The hermetic seal is maintained throughout the process, ensuring the fruit product is never exposed to ambient air or contaminants.
Aran Group provides specialized technical support for fruit processors. From matching the right high-barrier film to your specific fruit’s acidity level, to troubleshooting integration with your aseptic filling equipment, our global team ensures your production runs smoothly.
Customers can customize their systems with a range of spouts, hoses, and valves. Enjoy convenient fitments for easy product dispensing, supported by innovative filling processes to maintain product quality.
