An innovative solution to the growing demand for liquid eggs in the industrial market. The packaging is aseptic which ensures 4 weeks shelf life at 4º C. The bag is either metalized or PE material and can be produced with a variety of fitments according to the customer’s needs. Aran produces these bags from sizes 3 lt to 1000 lt in PE, MET PET or EVOH as required.
Our customizable BIB options come in a variety of sizes, ranging from 3 liters to 1000 liters, ensuring that your liquid egg products are packaged efficiently and securely.
Our company takes great care in designing packaging solutions that meet the highest standards of food safety and quality assurance. We aim to ensure that your liquid eggs remain fresh and wholesome with a shelf life of up to four weeks when stored at a temperature of 4°C.
Liquid eggs can be risky if not handled and stored properly, leading to potential foodborne illness. To safeguard against this, our aseptic packaging is designed to prevent external contaminants from affecting your liquid egg products through their distribution journey.
Compatible with various external packaging materials, including drums, wooden boxes, and plastic crates, these solutions offer seamless integration into existing supply chain processes.
Liquid eggs are highly susceptible to salmonella and oxidation. Our high-barrier aseptic bags protect the product from oxygen and light, maintaining absolute freshness and eliminating contamination risks during transport and storage.
Absolutely. Our BIB solutions integrate seamlessly with industrial pumping systems. The bags are designed to deflate as they empty, allowing bakeries and food manufacturers to extract up to 99% of the liquid egg with virtually zero waste.
We provide a wide range of solutions, from small 5-liter bags for catering and restaurants up to 1000-liter IBC liners for massive industrial food production.
The filling process for liquid egg products requires strict hygiene to prevent bacterial contamination. Our Bag-in-Box solutions are fully compatible with designated filling machines adapted specifically for pasteurized liquid eggs. For smaller operations, semi-automatic machines fill individual bags with high precision. For high-volume egg processing plants, fully automatic machines utilize continuous perforated web bags, filling them at high speeds before automatically separating them. To guarantee maximum food safety and extend the product’s shelf life, the entire processing and filling of our aseptic B.I.B bags is conducted under rigorously sterile conditions.
With advanced manufacturing facilities strategically located worldwide, we ensure that egg breaking plants and industrial food manufacturers receive a continuous, reliable supply of BIB packaging. Our localized expert teams offer personalized service to quickly and sustainably meet the high-volume, strict safety demands of the global liquid egg market.
Customers can customize their systems with a range of spouts, hoses, and valves. Enjoy convenient fitments for easy product dispensing, supported by innovative filling processes to maintain product quality.
